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Born Bright Foods x The Half a Dozen Hospitality Podcast: Creating Flavourful Food for a Very Young Audience

Born Bright Foods x The Half a Dozen Hospitality Podcast: Creating Flavourful Food for a Very Young Audience

Born Bright Foods x The Half a Dozen Hospitality Podcast: Creating Flavourful Food for a Very Young Audience

Just a few months back, Born Bright Foods founder, Carla Obando, was lucky enough to meet up with one of Vancouver’s known global restaurant consultant Brad Bodnarchuk to chat about the restaurant industry, hospital industry and nutritious food for the young population that are really just beginning to explore what food is and what flavours are.

Carla’s vision and execution of Born Bright Foods is awesome and Brad, being a father to two young kids, is extremely aware of what his daughter is eating at all times. With Born Bright Foods Carla has taken her love of food and seemingly paired it with her education to provide her customers with a product unlike anything else on the market.

On this podcast you’re likely to learn a ton about food, flavours, and what it is like to start up your own food business in this day and age.

I hope you all enjoy this episode!